Vivanda

Empowers its customers to deliver frictionless, contextual and personalized experiences to consumers

Based on 30 years of culinary research, food and sensory science, Vivanda has created a classification to standardize and qualify the anatomy of a given food item as it relates to an individuals “Taste” - the food genome. Using proprietary algorithms, Vivanda matches taste and texture preference of an individual with any recipe, beverage or food product and delivers contextualized recommendations through an API enabled customer experience management platform.