Tayble

Creating the type of service you never knew you needed.

The Story of Tayble. Let’s go on a small journey together, it’s one you will regretfully be far too familiar with. Imagine walking into a restaurant. You sit down and take a seat. Now, what happens next? You wait… Then you order your meal but you want another drink…. And you wait some more… Finally, your meal is done, you are looking to fix up your bill and make a move. But no, you wait again… But what if you could stop in at your favourite restaurant, take a seat and open up the Tayble app? You can view the menu, specials, order your favourite meal, split the bill, and leave at your convenience. The Tayble app wants to redefine the whole eating-out experience, and this doesn’t stop at ordering food at your table. You can post reviews about the meals you ate there too. The app is in the process of being developed and has a growing list of more than fifty pre-registered businesses queued up for the apps’ release. Tayble received a pre-seed investment of $350K from a Radio Station Network in America, an experienced entrepreneur – and, the head of a retail chain. Currently, Tayble is looking to raise a $500K seed investment. The majority of which will be used to fuel growth in the Sydney CBD area. (Investors, we’d love to chat — Investor Information) The team is made up of Phil Tran, Ben Burns, Chris McCarney, Scott Davis and Aloke Bikkina. CEO: Phil Tran, an ex-IBM executive (Sydney). COO: Ben Burns, patent holder (Brisbane). CMO: Chris McCarney, former Jabra Channel Sales (Melbourne) CTO: Scott Davis, previously worked at Google in SF (USA). BDM: Aloke Bikkina, Founder of DIY Banners (Sydney). Most of the team met at a networking event at The Entourage, a place to network and get a business education in Sydney. They shared a beer, some good and bad times – as one of the co-founders businesses took a turn for the worst. Years later, they reunited, went out for lunch and that’s when the idea for Tayble app was born.