JuroJinX

JuroJinX has developed innovative technologies for food applications to reduce the risk of exposure to Obesity, Alzheimer and Diabetes II.

A holistic approach combining several disciplines from classic science: biology, physics, chemistry, pharmacology, medical science and nutritional science to arrive to a more beneficial product development and to bring higher value to our product technologies. Is to deliver to the market most essential food and nutritional technologies for Consumer Packed Goods (food &beverages) with the best properties modern technologies can offer today. Are applications developed out of our innovative technologies for a new kind of food and beverages: healthier, more balanced and reducing the risk of exposure to the most threatening health disorders of today, such as Obesity, Diabetes and Alzheimer.